Contact Us between 9AM to 7PM +91 9212791110
Contact Us between 9AM to 7PM +91 9212791110
Ingredients: Amaranth flour & Jowar Flour
Use warm water to knead the dough and let it sit for 10 minutes before making rotis.
This is a specially crafted flour to ease the process of roti making with millet and to ensure high fiber in your daily rotis
You can also use the flour to make healthy versions of laddus, pancakes and cakes.
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