Foxtail Millet Rice

This high protein millet is an excellent replacement for polished paddy rice. Use this like plain rice, make biryani, pulav or flavoured rice. These tiny nutrition packed grains are versatile and lend themselves well to all kinds of cuisines.  (Gluten Free): Kangni, Tenai, Korra, Navane

How to Cook Millet Rice?

Use 3 cups of water for 1 Cup of millet rice in open pot cooking. Bring water to boil, add the washed and drained millet and cover. Let Millet absorb all the water on medium-low flame. Rice is cooked when all the water is absorbed. There is no need to drain water. Empty Cooked Rice on a plate to retain fluffiness.

For pressure cooking, use 2 cups of water and 2 -3 whistles.