Little Millet Rice

Little Millet is high in iron & is excellent for diabetes management and for stomach and digestion related issues. . Use this like plain rice, make biryani, pulav or flavoured rice. These tiny nutrition packed grains are versatile and lend themselves well to all kinds of cuisines. (Gluten Free): Kutki, Samai, Samalu, Same

How to Cook Millet Rice?

1. Use 2.5 cups of water for 1 Cup of millet rice in open pot cooking. Bring water to boil, add the washed and drained millet and cover. Let Millet absorb all the water on medium-low flame. Rice is cooked when all the water is absorbed. There is no need to drain water. Empty Cooked Rice on a plate to retain fluffiness.
2. For pressure cooking, use 2 cups of water and 2 -3 whistles.