Popped Amaranth (Rajgira/Chaulai) – 150 gms

Cooking Suggestions

• The Perfect Breakfast Topper: Sprinkle over yogurt, smoothie bowls, or oatmeal for a satisfying, nutty crunch and a boost of plant-based protein.
• Guilt-Free Healthy Snacking: Enjoy it straight from the pack as a light, low-calorie snack. Season with a pinch of pink salt or cinnamon for an instant treat.
• Homemade Energy Bars & Ladoos: Bind with jaggery or honey to create traditional Rajgira Ladoos or modern, gluten-free energy bars for on-the-go fuel.
• Nutritious Cereal Alternative: Swap your sugary cornflakes for a bowl of popped amaranth with cold milk and fresh fruit for a fiber-rich, ancient grain breakfast.
• Gluten-Free Breading: Use it as a healthy, crunchy coating for paneer, tofu, or veggies instead of breadcrumbs for a unique, roasted texture.
• Salad & Soup Garnish: Add a handful to your favorite salads or soups just before serving to add volume and a delicate “pop” without the heaviness of croutons.
• Protein-Packed Baking: Fold into muffin batter, cookie dough, or homemade granola for added nutrition and a light, airy crumb.