Kodo Millet Rice

Kodo Millet Rice is  low in fat and excellent for weight loss. It is helpful in management of diabetes. Kodo millet cooks fluffy and can be used in salads and tomato rice or any other rice based dish.

How to Cook Millet Rice?

Use 3 cups of water for 1 Cup of millet rice in open pot cooking. Bring water to boil, add the washed and drained millet and cover. Let Millet absorb all the water on medium-low flame. Rice is cooked when all the water is absorbed. There is no need to drain water. Empty Cooked Rice on a plate to retain fluffiness.

For pressure cooking, use 2.5 cups of water and 2 -3 whistles.