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Jowar (Sorghum) Daliya

₹100.00

Gluten Free. Vegan. Use this Daliya/ Porridge in place of Wheat Daliya for more nutrition. It is rich in Protein and fibre

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Jowar (Sorghum) Daliya

How to Use Pearl Millet Daliya?

  1. Cook as a sweet or savoury porridge.
  2. Mix with green moong dal to make a delicious bajra khichadi
  3. Ground to flour to make rotis, pancakes and chilas
  4. Use in your idli/dosa batters in place of paddy rice

Go to the recipe

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