Foxtail millet vermicelli

• No Maida, High Fibre. Not Fried.
• Diabetic Friendly .  Low in Carbohydrates .  High in Protein
• Contains no preservatives, no Refined Flour & no artificial colours

Cooking Instructions:

Savory: In a skillet, add green chillies, mustard seeds & curry leaves till they splutter. Add chopped onions and tomatoes. Add the roasted vermicelli & salt. Add sufficient water to cover the vermicelli and let it cook till most of the water is absorbed. Serve hot with a dash of lemon and sprinkling of chopped coriander. Add roasted peanuts (Optional)

Sweet: Make a sweet sevai by cooking the vermicelli with milk and cardamom. Take it off the flame and add jaggery or any other sweetner of choice.