Want to try a yummy recipe with Kodo Millet? Try making this yummy peanut rice sure to be loved by one and all with this easy to follow recipe.
Ingredients
- 1 cup Kodo millet
- 3 cups water
- Roasted and Ground Peanuts (3/4 Cup)
- Grated Coconut (1/4 Cup)
- Turmeric (Haldi) 1/2 Tsp
- Oil (1 Tbsp)
- Mustard Seeds ( 1 Tsp)
- Curry Leaves
- Whole Urad (1 Tsp)
- Roasted Chana Daal (1 Tsp)
- Dry Red Chillies (2-3)
- Salt as per taste
Instructions
- Wash the kodo millet and drain
- Boil three cups water. Once the water is boiled, add the kodo millet to this, reduce flame and cover
- Cook till rice absorbs all the water and then let it cool down
- In a separate kadahi/wok, add 1 tbsp oil
- Add the mustard seeds and wait for them to crackle. Then add the daals, curry leaves, red chillies and turmeric
- Add the peanut powder and coconut powder to this and salt as per taste
- Cook for 5 minutes, mixing everything together
- Once done, add this delicious mix to the cooked and cooled Kodo Rice and mix well to ensure that it mixes evenly with the rice
- Pack this delicious rice for an easy and yummy lunch box option or serve as a light dinner along with papad and raita
