Little Millet Macaroni

• • No Maida, High Fibre. Not Fried
  • Contains no preservatives, no Refined Flour & no artificial colours
  • Digestion Friendly. High in Fiber.  High in Iron
  • Contains Little Millet & Wholewheat

Cooking Instructions

• Boil 5 cups of water to 1 tsp of oil and 1 Tsp salt. Add pasta and cook for 2-3 minutes until al – dente. Drain water and rinse with cold water. Add your favourite toppings veggies, sauces.
• Recipe Suggestion: Drain the cooked pasta. Make a quick pasta sauce – In a skillet, saute finely chopped garlic in some oil. Add crushed tomatoes and fresh basil. Season with salt and a pinch of jaggery powder (optional) and cook for 15 mins. Add over cooked pasta and serve.