Barnyard Millet Rice

How to Cook Millet Rice?

Use 2.5 cups of water for 1 Cup of millet rice in open pot cooking. Bring water to boil, add the washed and drained millet and cover. Let Millet absorb all the water on medium-low flame. Rice is cooked when all the water is absorbed. There is no need to drain water. Empty Cooked Rice on a plate to retain fluffiness.

For pressure cooking, use 2 cups of water and 2 -3 whistles.